Tomato ~ Principe Borghese

A classic Italian heirloom traditionally used for sun-drying, Principe Borghese is prized for its small, oval fruits and concentrated flavor. Bright red tomatoes grow in abundant clusters on compact, determinate plants, making harvest easy and prolific. The flesh is firm and meaty with low moisture, ideal for drying, roasting, or preserving whole. When dried, the flavor intensifies into a rich, sweet, and slightly tangy depth. Well-suited to Canadian gardens with warm summer conditions, this variety is both productive and versatile. A timeless choice for gardeners interested in traditional food preservation and bold, concentrated taste. Drying Tomato. 70-75 days from transplant.