Tomato ~ Martino's Roma

A cherished Italian heirloom, Martino’s Roma is prized for its abundant yields and exceptional sauce quality. Compact, determinate plants produce heavy clusters of small, plum-shaped fruits that ripen to a rich, deep red. The flesh is dense, meaty, and low in moisture with few seeds—ideal for sauces, pastes, and canning. The flavor is robust and well-balanced, intensifying beautifully when cooked. Reliable and productive, this variety performs well in Canadian gardens. A classic choice for preserving, offering both efficiency and rich, traditional taste.. Paste Tomato. 70-75 days from transplant.