Tomato ~ Italian Heirloom

A robust old-world variety with roots in traditional Italian gardens, Italian Heirloom is prized for its large, meaty fruits and rich, balanced flavor. Tomatoes ripen to a deep red with smooth, slightly ribbed shoulders and dense, juicy flesh containing few seeds. The taste is full-bodied and classic—both sweet and gently acidic—making it ideal for fresh slicing, sauces, and rustic cooking. Indeterminate plants are vigorous and productive, performing well in Canadian gardens. A dependable and flavorful heirloom that brings authentic character to both garden and table. Beefsteak Slicer. 55-75 days from transplant.