Swiss Chard ~ Rhubarb

A striking heirloom variety prized for its vivid, rhubarb-red stalks and deep green, slightly crinkled leaves, this chard brings both beauty and nourishment to the garden. The tender stems are crisp and mildly sweet, while the leaves offer a gentle, earthy flavor well-suited to both fresh and cooked dishes. Highly productive and cut-and-come-again, plants provide continuous harvests through the season. Adaptable and resilient, Rhubarb chard performs well in Canadian gardens across a range of conditions. A vibrant and versatile green, perfect for sautéing, soups, and adding rich color to the plate. 50-60 days, earlier for baby greens