Swiss Chard ~ Gold Silverbeet

A luminous heirloom selection, Gold Silverbeet is prized for its brilliant golden-yellow stems paired with broad, glossy green leaves. The contrast is striking in the garden and on the plate, while the flavor is mild, tender, and slightly sweet with a gentle earthiness. The stems remain crisp and succulent, perfect for sautéing or steaming, while the leaves are excellent fresh or cooked. Highly productive and cut-and-come-again, this variety performs reliably in Canadian gardens across a range of conditions. A beautiful and versatile green that brings warmth and color to everyday harvests. 50-60 days, earlier for baby greens