Swiss Chard ~ Five Color Silverbeet

A vibrant heirloom blend prized for its striking palette of stem colors—ruby red, golden yellow, rose pink, orange, and creamy white—Five Color Silverbeet brings both beauty and nourishment to the garden. Broad, glossy green leaves are tender and mildly earthy, with a subtle sweetness that shines in both fresh and cooked dishes. Highly productive and cut-and-come-again, this variety offers continuous harvests throughout the season. Exceptionally adaptable and tolerant of both heat and cool conditions, it performs reliably in Canadian gardens. A stunning and versatile green for salads, sautés, and everyday cooking. 50-60 days, earlier for baby greens