Spinach ~ Norfolk

A traditional English heirloom associated with the county of Norfolk, this variety is valued for its deeply savoyed, dark green leaves and robust, full-bodied flavor. The crinkled foliage is thick and tender, holding up well in cooking while retaining a pleasant, mild sweetness. Hardy and adaptable, Norfolk spinach performs reliably in cool conditions and is well-suited to Canadian gardens for both spring and fall harvests. Productive plants offer steady yields for fresh use or cooking. A classic choice for gardeners seeking a richly textured spinach with enduring garden performance. Savoyed Spinach. 45-55 days, earlier for baby greens