Turnip ~ Purple Top

A classic heirloom long valued for its reliable growth and dual-purpose harvest, Purple Top produces smooth, round roots with creamy white bottoms and distinctive purple shoulders where they meet the sun. The flesh is crisp, tender, and mildly sweet with a gentle, earthy flavor that suits both raw and cooked preparations. The leafy green tops are equally nutritious and delicious when harvested young. Well-suited to Canadian gardens, this variety thrives in cool weather and is ideal for spring or autumn planting. A dependable and versatile staple for both root cellar and kitchen. 50-60 days root, 30-40 days baby greens