Radish ~ Wasabi

A unique heirloom radish prized for its vivid green interior and bold, pungent flavor, Wasabi radish offers a distinctive alternative to traditional varieties. Round roots develop pale green to white skin with crisp, juicy flesh that ranges from light to bright green at the core. The flavor is sharp and spicy—reminiscent of true wasabi—yet refreshing and clean. Best grown in cool conditions, it performs well in Canadian gardens when sown for spring or fall harvest. Excellent grated fresh, pickled, or added to salads, it brings both visual intrigue and lively heat to the table. Japanese Heirloom Radish. 50-60 days