Radish ~ French Breakfast

A charming French heirloom dating back to the 19th century, French Breakfast is beloved for its elegant, elongated roots in shades of bright rose-red tipped with crisp white. The flesh is tender, juicy, and mild, with a delicate peppery note that never overwhelms. Traditionally enjoyed simply with butter and a pinch of salt, it shines in fresh, uncomplicated preparations. Quick to mature and easy to grow, this variety performs beautifully in Canadian gardens, especially in cool spring and autumn conditions. A refined and reliable choice for early harvests and everyday enjoyment. Spring Radish 20-30 days