Pumpkin ~ Long Island Cheese

A historic heirloom dating back to the 1800s, Long Island Cheese is named for its distinctive flattened shape and warm buff color, resembling a wheel of aged cheese. Medium to large fruits have smooth, lightly ribbed skin and thick, fine-grained flesh that is exceptionally sweet and rich. Renowned for pies, it also excels in roasting and baking, offering a deep, traditional pumpkin flavor. Vigorous vines produce reliably in Canadian gardens with a full, warm season. A treasured variety for both its unique appearance and outstanding culinary quality. 100 days