Pumpkin ~ Cornfield

A traditional heirloom once grown alongside corn in Indigenous “Three Sisters” plantings, Cornfield pumpkin is valued for its hardiness, adaptability, and dependable yields. Medium-sized, round to slightly flattened fruits develop in warm shades of orange with smooth to lightly ribbed skin. The flesh is moderately thick, mildly sweet, and well-suited to pies, roasting, and general kitchen use. Vigorous vines spread generously, thriving in open spaces and performing reliably in Canadian gardens. A heritage variety rooted in resilient growing traditions and practical abundance. Field Pumpkin. 95-100 days