Pepper ~ Sweet Chocolate

A distinctive heirloom prized for its unusual coloring and rich, mellow flavor, Sweet Chocolate produces blocky, thick-walled fruits that ripen from green to a deep mahogany-brown. Beneath the glossy skin, the flesh is crisp, juicy, and notably sweet, with a smooth, earthy undertone that sets it apart from traditional red bells. Excellent for fresh eating, roasting, and stuffing, it adds both flavor and visual depth to the kitchen. Productive plants perform well in Canadian gardens when given warmth and shelter, rewarding growers with a steady harvest of uniquely beautiful peppers. Sweet Bell Pepper. 70-80 days green, 85-95 days red