Pepper ~ Red Bull's Horn

An elegant Italian heirloom, often known as Corno di Toro (“horn of the bull”), this variety produces long, tapering fruits that curve gracefully to a pointed tip. Smooth, glossy peppers ripen from green to a rich, vibrant red, developing a deeply sweet, full-bodied flavor with no heat. The flesh is thick, tender, and excellent for roasting, grilling, or frying, where it caramelizes beautifully. Vigorous plants are productive and perform well in Canadian gardens when given warmth and shelter. A refined and versatile pepper, prized for both its striking form and exceptional taste. Sweet Pepper. 70-80 days green, 85-95 days red