Pepper ~ Pepperoncini

A beloved Mediterranean heirloom widely used in Italian and Greek cuisine, Pepperoncini is prized for its mild heat and bright, tangy flavor. Slender, slightly wrinkled fruits ripen from pale green to yellow and eventually red, with thin walls that absorb brines beautifully. Crisp and refreshing when pickled, they also shine fresh in salads or lightly sautéed. Plants are productive and adaptable, performing well in Canadian gardens when given warmth and consistent care. A classic choice for home preserving, adding gentle heat and lively flavor to everyday dishes.  Italian Pickling Pepper. 60-70 days green, 80-90 days red