Pepper ~ Matan

A lesser-known heirloom prized for its early maturity and reliable yields, Matan produces slender, tapered fruits with smooth, glossy skin that ripen from green to a rich red. The thin-walled peppers are exceptionally sweet and tender, developing a deep, mellow flavor when sautéed or roasted. Their delicate texture makes them ideal for quick frying, fresh use, or drying. Compact, productive plants perform well in Canadian gardens, especially in warm, sheltered locations or under season extension. A versatile and rewarding variety for growers seeking both subtle sweetness and dependable harvests. Sweet Frying Pepper. 65-70 days green, 80-90 days red