Pepper ~ Hungarian Hot Wax

A classic Central European heirloom, Hungarian Hot Wax is prized for its early maturity, generous yields, and adaptable heat. Smooth, waxy fruits grow 5–7 inches long, ripening from pale yellow to orange and finally deep red. The flavor is bright and slightly sweet, with heat that ranges from mild to moderately spicy depending on maturity and growing conditions. Thick-walled and versatile, these peppers are excellent for fresh use, pickling, stuffing, or sautéing. Well-suited to Canadian gardens, plants perform reliably even in shorter seasons when given warmth and consistent care. A productive and flavorful staple for the kitchen garden. Hot Pepper. 60-70 days green, 80-90 days red