Pea ~ Alaska

A time-honored heirloom introduced in the late 1800s, Alaska is prized for its exceptional cold tolerance and early harvests. Compact, vigorous plants produce an abundance of slender pods filled with small, tender peas that offer a clean, classic sweetness. Well-suited to cool climates, this variety performs reliably in Canadian gardens and is often among the first peas ready to pick in spring. Its uniform growth makes it ideal for successive sowings, extending the harvest window. Excellent for fresh eating, freezing, or light cooking, Alaska remains a dependable favorite for early-season abundance. Shelling Pea. 55-65 days