Onion ~ Welsh

A hardy, perennial heirloom long cultivated across Asia and Europe, the Welsh onion is grown for its tender green stalks rather than bulbs. Despite its name, it traces its origins to East Asia and has been valued for centuries for its resilience and continuous harvest. Plants form clumps of upright, hollow stems with a mild, clean onion flavor that is less pungent than bulb onions. Exceptionally cold-tolerant, it overwinters well and is perfectly suited to Canadian gardens, offering early spring harvests year after year. Ideal for fresh use, garnishes, and light cooking, it is a dependable staple for the kitchen garden. Bunching Onion. 60-75 days