Onion ~ Kelsae

A celebrated heirloom developed in Kelsae, this variety is renowned for producing enormous, globe-shaped bulbs with a remarkably mild, sweet flavor. Pale straw skins encase crisp, juicy flesh that is low in pungency, making it ideal for fresh slicing, salads, and sandwiches. Under careful cultivation, bulbs can reach impressive sizes worthy of exhibition, while still maintaining a delicate, refined taste. Though not a long keeper, Kelsae excels as a fresh-use onion. Well-suited to Canadian gardens when started early, it rewards attentive growers with both beauty and abundance. 100 days from transplant