Onion ~ Borettana

A traditional Italian heirloom from the town of Boretto, Borettana is prized for its distinctive flattened, saucer-shaped bulbs and exceptional sweetness. Pale golden skins give way to firm, fine-textured flesh that becomes rich, mellow, and beautifully caramelized when cooked. Smaller and more uniform than standard onions, it is ideal for roasting whole, glazing, or preserving. Plants are productive and well-suited to Canadian gardens when started early, offering reliable yields of these charming, gourmet bulbs. A favorite among cooks for its delicate flavor and elegant presentation. Cipollini Onion. 100 days from transplant