Lettuce ~ Paris Island Cos Romaine

A classic romaine heirloom developed for both resilience and refined flavor, Parris Island Cos forms tall, upright heads with crisp, dark green outer leaves and a tender, pale heart. Known for its heat tolerance and slow bolting compared to other romaines, it performs reliably across a range of conditions, including Canadian gardens with variable spring and summer weather. The texture is crisp yet succulent, with a mild, slightly sweet flavor that shines in fresh salads and sandwiches. Productive and dependable, this variety offers both structure in the garden and elegance on the plate. 65-75 days, baby greens earlier