Leek ~ Todorna

A robust European heirloom selected for hardiness and late-season harvests, Tadorna is prized for its long, thick white shafts and strong, upright growth. The flavor is rich and savory with a gentle sweetness that deepens in cool weather, making it especially suited to autumn and winter cooking. Exceptionally cold-tolerant, this variety stands well in the garden and can be harvested over an extended period, even after frost. Well-adapted to Canadian climates, Tadorna rewards patient growers with sturdy, high-quality leeks ideal for soups, braises, and slow-cooked dishes. 100 days