Cucumber ~ Russian Pickling

A hardy European heirloom valued for its early maturity and dependable yields, Russian Pickling produces short, blocky cucumbers with lightly ribbed, thin green skin. The flesh is firm, crisp, and pleasantly mild, holding its texture beautifully through brining and fermentation. Especially suited to cooler climates, this variety performs reliably in Canadian gardens, even in shorter seasons. Fruits are best harvested young for classic dill pickles, though they are equally enjoyable fresh. Vigorous vines continue producing with regular picking, offering a steady supply for the kitchen and preserving jar alike. 50-55 days