Cucumber ~ Japanese Climbing

An elegant heirloom known for its vigorous climbing habit and refined fruit, Japanese Climbing produces long, slender cucumbers with deep green skin and a lightly ridged, almost glossy finish. The flesh is crisp, tender, and exceptionally mild, with a refreshing sweetness and minimal bitterness. Best grown on a trellis to encourage straight, evenly formed fruit, this variety saves space while increasing airflow and productivity. Well-suited to Canadian gardens with warm summer support, it rewards attentive harvesting with abundant yields. Ideal for fresh eating, slicing, and light pickling, it brings both beauty and delicacy to the garden. 60-70 days