Celery ~ Tall Utah

A dependable heirloom developed for its height, vigor, and refined flavor, Tall Utah produces long, sturdy stalks in crisp shades of light green. Well-known for its improved disease resistance and strong, upright growth, this variety forms tight, uniform bunches with a clean, refreshing taste that is both mildly sweet and pleasantly aromatic. Ideal for fresh eating, soups, and stocks, the stalks remain tender when properly watered and blanched. Well-suited to Canadian gardens with attentive care, Tall Utah rewards patience with a generous, high-quality harvest. A classic celery for both kitchen and market use. 95 days from transplant