Carrot ~ Red Dragon

This classic carrot is valued for its strong, adaptable roots and dependable performance. Danvers produces medium-long, tapered carrots with broad shoulders and a rich orange color, well-suited to heavier or clay soils where other varieties may struggle. The flesh is crisp, tender, and sweet with a full-bodied carrot flavor that holds well in storage. Excellent for fresh eating, cooking, and juicing, it remains a reliable choice for Canadian gardens seeking both resilience and traditional taste. 65-75 days