Broccoli ~ Calabrese

A classic Italian heirloom named for the region of Calabria, Calabrese is the traditional broccoli that inspired modern varieties. Plants produce a generous central head of deep green florets, followed by an abundance of tender side shoots that extend the harvest well into the season. The flavor is mild, slightly sweet, and far more nuanced than store-bought types, especially when picked fresh. Thriving in cooler temperatures, this variety is well-suited to Canadian gardens and rewards regular harvesting with continued production. A timeless staple for gardeners seeking both reliability and rich, garden-fresh taste. 65-75 days central head, side shoots to follow