Beet ~ Golden

A warm and inviting heirloom, Golden Beet offers smooth, round roots in glowing shades of amber and sunlit gold. Beneath its thin skin lies tender flesh with a mild, honeyed sweetness and a notably gentle earthiness, making it especially appealing for those new to beets. Unlike red varieties, it won’t bleed its color, making it ideal for mixed salads, roasting, and pickling. The bright green tops are also excellent for fresh or cooked use. Well-suited to Canadian gardens, Golden Beet performs reliably in cooler weather and produces evenly sized, beautiful roots. 55-60 days root, 25-30 days baby greens