Beet ~ Bull’s Blood

A striking French heirloom dating back to the 19th century, Bull’s Blood is grown as much for its deep burgundy foliage as for its richly flavored roots. The smooth, round beets develop a dark red interior with a sweet, earthy taste that intensifies when roasted. Young leaves can be harvested early for tender salad greens, adding bold color and mild beet flavor to fresh dishes. Well-suited to Canadian gardens, this variety performs reliably in cooler weather and offers multiple harvests from a single sowing. A beautiful and versatile addition to both garden and kitchen. 50-60 days roots, 25-30 days baby greens