Bean ~ Jacobs Cattle

A cherished heirloom with roots in the Northeastern woodlands, Jacob’s Cattle is named for its distinctive maroon splashes over a creamy white background—no two beans exactly alike. This productive bush variety yields plump seeds that cook to a rich, creamy texture with a deep, nutty flavor. Traditionally used in baked beans and slow-simmered dishes, it holds its shape beautifully while absorbing savory seasonings. Well-adapted to Canadian growing conditions, plants are resilient and dependable through the season. A true pantry staple for those who value both heritage and nourishment. Dry Bean 85-95 days