Food Security Workshop

Knowing where your food comes from is important. Knowing you have enough food to make it to the end of the month is even more important.

Design a sustainable plan to reduce the stress of rising food costs. This workshop will show you how to:

1 ~ Design a food budget to stock your pantry, freezer and fridge with healthy seasonal food

2 ~ Build a plan that includes supplies from local farmers, wholesale, Farmers' Markets and home-grown food

3 ~ Grow your confidence and abilities as you learn simple techniques that save you money and time

You do not have to grow or raise all of your own food to be sustainable. There are better ways to plan, trade, grow, raise, bulk purchase, gather and preserve your seasonal food supplies.

By following these foundational skills, you will save thousands of dollars and gain back hundreds of personal time hours for years to come! Instead of trying to figure out how to make more money, it's time we get back to basics and learn how to work with the money you do have.